Turkey Cobb Salad

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author/source: Recipe by: Lisa Bryan Shared By: Jamie Swartz

turkey-cobb-saladPREP TIME: 30 mins

TOTAL TIME: 30 mins

SERVINGS: 2 servings

AUTHOR: Lisa Bryan

This turkey cobb salad is one hearty, protein-filled, and dinner-worthy salad that makes the best of your Thanksgiving leftovers!

INGREDIENTS

For The Salad

  • 6 cups baby spinach, or other salad greens
  • 4 strips cooked bacon, crumbled
  • 1 cup cooked turkey breast, cubed
  • 1 cup roasted butternut squash, cubed
  • 2 hard boiled eggs, quartered
  • 1/4 cup crumbled goat cheese
  • 2 tablespoons cranberries
  • 2 tablespoons pecans, roughly chopped

Apple Cider Vinaigrette

  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1/2 tablespoon honey
  • 1/4 teaspoon Dijon mustard
  • 1 small clove garlic, minced
  • salt and pepper, to taste

INSTRUCTIONS

Mix together the apple cider vinaigrette ingredients in a small bowl.

In a large salad bowl, layer the spinach with bacon, turkey breast, roasted butternut squash, boiled eggs, cranberries, pecans, and goat cheese. Drizzle the apple cider vinaigrette on top and enjoy.


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