Baked Pesto Salmon

author/source: Jamie Swartz

Baked Pesto SalmonIngredients:

2 Salmon fillets

1/4 Lb Fresh green beans

3 tsp olive oil, divided

Salt and freshly ground black pepper

3 Tbsp pesto

2 tsp Lemon juice

1 pint grape tomatoes, halved


1. Preheat oven to 400°F.

2. Cut two pieces of aluminum foil into 14-inch lengths.

3. Toss green beans with 2 tsp olive oil and season with salt and pepper to taste.

4. Season salmon with salt and pepper.

5. Layer salmon over green beans and then spread 1 1/2 Tbsp pesto over top.

6. Drizzle 1 tsp lemon juice over each fillet.

7. Top with tomatoes and remaining 1 tsp olive oil.

8. Wrap sides of foil in and roll and crimp edge to seal, then wrap ends upward to seal.

9. Place side by side on a baking sheet and bake in preheated oven until salmon has cooked through 20 minutes.

10. Enjoy!

Jamie SwartzNotes: cook time will vary depending on the thickness of salmon and the desired degree of doneness.

Best of Health,

Jamie Swartz

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