Roasted Cauliflower Tacos

author/source: Jamie Swartz

roasted-cauliflower-tacosROASTED CAULIFLOWER TACOS

                              2 cups cauliflower, cut into small florets

                              1 tsp ground cumin

                              ½ tsp garlic powder

                              1 lime, zested and juiced

                              2 tbsp olive oil

                              corn tortillas

                              ½ ripe avocado, sliced

                              1 jalapeño, thinly sliced

                              chopped cilantro to taste

                              salt & pepper to taste

                              lime wedges to serve

                              For the crema: 2 chipotle chilies in adobo sauce, ½ cup Mexican crema or sour cream



  1. Preheat oven to 400°F. Season the cauliflower florets with olive oil, ground cumin, garlic powder, salt and pepper, lime zest, and its juice. Spread out on a parchment-lined baking sheet, and roast for about 30 minutes. Toss occasionally, until tender and golden brown.
  2. Meanwhile, add chipotle chilies and Mexican crema in a food processor. Blend until smooth.
  3. To assemble, heat tortillas by charring them slightly over a stove burner, add a layer of sliced avocado, the roasted cauliflower, chipotle crema. Top with chopped cilantro.

Jamie-Swartz-Cauliflower TacosBest of Health,

Jamie Swartz

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