Roasted Cauliflower Tacos

ROASTED CAULIFLOWER TACOS

                              2 cups cauliflower, cut into small florets

                              1 tsp ground cumin

                              ½ tsp garlic powder

                              1 lime, zested and juiced

                              2 tbsp olive oil

                              corn tortillas

                              ½ ripe avocado, sliced

                              1 jalapeño, thinly sliced

                              chopped cilantro to taste

                              salt & pepper to taste

                              lime wedges to serve

                              For the crema: 2 chipotle chilies in adobo sauce, ½ cup Mexican crema or sour cream

LET'S GET COOKING...

1. Preheat oven to 400°F. Season the cauliflower florets with olive oil, ground cumin, garlic powder, salt and pepper, lime zest, and its juice. Spread out on a parchment-lined baking sheet, and roast for about 30 minutes. Toss occasionally, until tender and golden brown.
2. Meanwhile, add chipotle chilies and Mexican crema in a food processor. Blend until smooth.
3. To assemble, heat tortillas by charring them slightly over a stove burner, add a layer of sliced avocado, the roasted cauliflower, chipotle crema. Top with chopped cilantro.

Best of Health,

Jamie Swartz

Healthyinspirations.net

[email protected]

781-706-5486